Pizza review #150! I’m glad I came. This is not your normal pizza. It’s in a class entirely of its own. Idk what kind of cheeses they use on this but I’ve heard it’s american and ricotta. The dough is very sweet and kind of crispy on the edges. The sauce was kind of sweet too. Probably the weirdest pizza I’ve ever had, but I’m not mad about it. When I showed up I told them I wanted a 10 cut plain and they asked if I called it in, I replied no, and the guy pulled to door open on the bottom deck of the oven and it was loaded with pre-made pizzas. Handed it to me and out the door. 10.50 is a deal too.
