Good flavors and seasoning, albeit a bit bland. Not too much grease, but also not very crispy. They use a heavy hand on the cheese, but that’s a positive in my opinion. The sauce is a bit suite for my taste, but much better than LaRosa’s, which is basically tomato frosting. Honestly, a quality pie, they just need to keep it in the oven a little longer. They stay open late and sell by the slice as well so it’s a great pizza after a few beers. I’d recommend asking for red pepper flakes as it adds some much needed spice to the pie. One of the best pizzas in town, but it’s Oxford, OH so that’s not saying much.
