Bruno's Pizzeria and Restaurant

To me this is the one of the goats of the tomato pie. The garlic and basil of the sauce are done to perfection. The dough isn’t anything crazy- but it is a great thickness and dynamic vessel for a heaping portion of sauce

Half Margherita/Half Tomato Pie. The Margherita was phenomenal. Great sweet sauce with fresh mozzarella and basil…the oil and fresh garlic kick only make it better. Crust is a thinner Sicilian.

7.9 Great pizza here. As thin as can be without being a cracker. Light on oil, cheese, and sauce, but with how thin it is it works. The crust was thin but still very airy. Perfectly cooked bottom with zero flop. Huge slice too. Regular size pizza but it's cut into 6 slices.

Good, but nothing too memorable. Good crisp crust, good taste to the sauce, but just very traditional, the kind you can find anywhere in NJ. Rated among the top 50 pizzarias in NJ.

I was absolutely terrified to try this slice. This place smells like 20 homeless guys pissed all over the restaurant. Fucking wreaked like piss, but I had to do this for the people. Heavy slice, tangy sauce, very mediocre slice. I’m deducting 2 points for piss.

Ok Frankie, we’re deep in one of the Haddon’s residential areas. Great place. Nice guys. Pizza well above average. Just shy of special, but better than most.

Very solid New York type slice. They don’t skimp on toppings either.