Bruno's Pizzeria

Pizza was thin, crispy and had a lot of flavor. I got recommended this spot by many people so while in the area, checked it out. The environment is awesome; family friendly and clean. The storefront is great and the pizza was very good. Best part of the trip was meeting owner, Anthony who was VERY hospitable and welcoming. He clearly cares about his customers and shop. Will definitely visit again next time I’m in the area! Thanks again, everyone! -Dan

1 cheese slice, 12:30pm on a Monday, $2.95 Pros: Good crunch, nice tangy sauce, nice ratio of cheese to sauce, enjoyable crust Cons: Just a little greasy but doesn't require any napkin dabbing, so hardly worth mentioning. Some flop but mostly stable beyond the first couple bites Verdict: A satisfying slice, not a bad option for the people of New Fairfield. Would visit again if passing through town

750 horsepower 4.2 mouthfeel 9.8 assfeel IIHS top safety pick Parent of an Honor Student Down.

Yo this stuff is tasteless and soggy like it fell in a puddle on 125th st. Flavorless. Won’t give this to my dog G.. never mind that - Fido won’t even eat this sheeeit. This is pretty bad. Like shewing a dish rag. Actually if you come here - bring your own sauce because it needs it. Ragu is better. No doubt !

Above average football pizza, ingredients solid, not much flop and good crisp

Rating for slices

Pretty standard cheese slice. Dough is pretty thin and not too thick, no flop. Sauce and cheese are pretty standard, dough doesn’t have much taste. No bubbles in the crust. Pizza will certainly get you by. Not a bad slice.

Best specialty slices ever. Their cheese pizza is solid. Maybe a 7.7 but their buffalo chicken and penne vodka pizza are the best I've ever had. Cannot eat buff chic anywhere else anymore.

Chicken Bacon Ranch slice. I also had the margarita and it was good. This place is the closest geographically to New York without being in New York t get decent pizza. Decent flop, heavy sauce, thick crust. 7.3