Bubba's 33

Solid, pretty good

Not the best bar pie. Anytime you have to over your crust with garlic butter that typically not a good sign. Super floppy and greasy. Of your pounding a bunch of beers probably a good sponge.

They make their own dough and sauces in house. This one was the Dick Vital with sausage and cherry peppers. The garlic butter crust was great and the undercarriage had little to no flop. Definitely worth a try!