Bud & Alley’s Pizza Bar + Trattoria

Crust provides no structural integrity - cheese falling off due to sheer weight. However, tastes great

One of the best pies ever. Crust is immaculate. Great undercarriage. Light and crispy but not too thin it dissolves under the sauce. Can tell sauce is fresh. Delish

Overly sweat and greasy, it was a mess

Magherita is one of the best I’ve ever had. Solid hold and great flavor. Good undercarriage

Thin crust with great undercarriage! Best in town

Needs a little more crisp…. Fresh ingredients though

Good tasting pizza right on the beach. Very floppy and greasy

Thin crust. Cheese was excellent. Pizza of the day with venison sausage, peppers, onions and red pepper sauce was amazing.

Knock off neopolitan. Good for beachside.

Wood fired pizza. Margherita pizza and a pepperoni. Crispy crust with no flop, not too much cheese, good flavor

A little doughy, but good flavor

A little greasy but great toppings.

Decent flop, good cheese, sauce is what missed it for me.