Buona Forchetta

The pizza was the best in San Diego! 🍕❤️🍕

Gluten Free: fantastic pie. Homemade dough. Way better than a store bought Udi’s that most places pass off as pizza. It’s a knife and fork with toppings, but rock solid taste. If your Gluten Free and miss chewy crust, try it! I’d say #3 GF pizza I ever had.

some real flop

Had a New York flop, overall very good crust and toppings

Undercooked base #NYFlop, very sweet sauce, decent cheese, very light and doughy crust (best part).

Margherita Pizze Pretty floppy and doughy but good.

Really tasty, great sauce. A little too soupy to get an 8+

Got the Sergio pizza, ingredients taste fresh but the pizza was so floppy and doughy! Hard to eat but the flavor was good, very disappointing because it had lots of potential...on a side note do not get pesto pasta unless you want a gross swimming pool of oil, tasteless, oily and expensive.

The sausage on the pizza was some of the best sausage I’ve ever had. That was the only redeeming quality of the pizza. The cheese was very flavorless and the sauce the same. The crust was too puffy out the out side and soggy in the middle. Definitely over hyped

Best, most authentic Italian neopolitin pizza in San Diego. Right up Dave's Ally. If he comes to San Diego, he absolutely needs to try this.

Perfect crust, bland sauce and cheese. Overall great pizza place!

Alright Frankie, this is not a place to get plain pizza. The sauce is dynamite. Quite a bit of flop but the crust gets a nice crunch. Feel like you’re in Italy

Dope pizza

Really good Neapolitan pizza, sauce is super flavorful, cheese is fresh, crust is solid taste and crisp.

Really good sauce and good mozzarella on this margarita pizza. The crust is the downfall on this one. Not the best neapolitan I have in San Diego. The crust is a little doughy and not a lot of flavor.

Very good pie. Super thin neopolitan style. The lasagna was a 9.

Best in SD!