Buona Vita Pizzeria

It's super floppy, but there is something about boardwalk pizza that tastes better.

Good char and crunch on the under side. Gatlic flavor is good but too much cheese for me

Picture is day after from the fridge, tried the cheese and margarita pizza’s. Margarita seemed like normal chees with basil and few pieces of mozzarella on it. Overall not bad, had some crisp and decent sauce. Advertised as brick oven pizza but looked like a standard pizza oven.

Good boardwalk pie

Solid crust, great sauce. The cheese tho, I don't know what it is but there's an after taste to it. Make sure you order fresh. Looks like some slices sit out for hours. It's a great after drinking all day and night pizza.

One of the better pizzas I've had in OCMD

Well... it’s been a LONG 5ish months since my last review.... but having a new baby and a pandemic will really throw a wrench in your pizza aspirations 😂 Oddly enough... the 1st “new” spot I’ve found in months is back down in OCMD on my annual trip down here.... and to be honest, the slice was much better than I expected. Wood fired oven, nice and crispy... but whoever made the decision to go with sauce straight out of the Elios factory should be fired. This place literally has excellent dough and a great oven... but they completely miss on the sauce and cheese somehow. Damn shame. That’s a review folks. Hopefully I can get out and get back into a rhythm with the reviews. Appreciate the support and the 350 followers!!!!!

Very doughy, grease fest and flop. Classic boardwalk pizza. Bonus wing review: 7.1

Ocean breeze influence. 7.3 #toast