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kevin.price11/3/22, 10:00 p.m.
First off one of the absolute best pizzas I have ever eaten. Carmine is a legend and the fresh pies coming out of the wood burning oven are light and crispy on a lucali level if not better. Super light, crispy and leaoparded undercarriage has explosive flavor to go with a fresh perfectly tangy sauce that has the hints of hard cheese. Then there’s the cheese that he makes himself on site that has great zing with every bite. It has what you look for in a pie, flavor, crisp, char and the perfect sauce to cheese ratio while retaining integrity. I’ve mad I didn’t come here sooner as I’ve been trying for some time now. The people themselves are amazing, friendly and live to talk pizza!!! Can’t wait to come back!!!
nandopizza10/15/22, 2:13 a.m.
Very good Marguerita pie. Love the fresh basil. Sauce was great and had a little touch of cream or cheese in it. Great crust and has the at taste only a coal fired pizza can have. I give it an 8.3.
tommyg6886/22/22, 7:35 p.m.
One of the best wood fire pizzas I ever had. Light crust, tasty, crispy. Delicious sauce/ he made half margarita half regular and one was better then the other just not sure which was bette.
james.valenti112/18/21, 7:33 p.m.
Very good quality ingredients. Good sauce to cheese ratio. Great sauce too
dream_slice9/22/21, 5:15 p.m.
16” Neapolitan pizza? Yes please. Great thin crust and quality fresh ingredient. Seems like it was sitting for a bit but still good slice.
chad.collier7/27/21, 10:48 p.m.
Dave needs to check this place out. In town from Michigan and they made our family feel completely at home. I travel all around NY, NJ and PA for work. Constantly try pizza off the app and this place is the best yet.
okinh6/4/21, 10:15 p.m.
Wow! One of the best pizzerias we’ve been to. Crust. Perfect. Sauce. Perfect. Cheese perfect. Quality ingredients. Thin crispy tasty crust, not overly thin. Wood burning oven compliments the crust perfectly. Sauce is fresh. Good oil. Quality cheese. Will be our place to go to. Great staff too.
roda11475/26/21, 5:43 p.m.
Better then your average neighborhood pizza but nothing that will blow you out of the water
ryan.rutherford4/2/21, 6:03 p.m.
Seeing some wildly high scores among the One Bite community here, a handful are artificial, the others appear to be from people who never had good pizza in their life. This is your basic brick oven, Neapolitan style, personal size pizza. No crisp whatsoever; surprisingly not even soft. The dough & crust are tough, chewy & rubbery and flavorless to boot. Very light on the sauce which is also lacking in any flavor, just tastes like tomato paste. There’s a smattering of fresh mozzarella but too small to make an impact on the pie. The wilted basil adds nothing to the taste, just decoration. This is assembly line pizza: formulaic & fast. Maybe it’s better if you eat on-site for more crispness but nothing will help the overall lack of flavor in this completely generic Neapolitan pie.
tal.charlop3/5/21, 6:09 a.m.
Rookie score, but not rookie pizza. This is easily the best Neapolitan pie I’ve ever had. Perfectly cooked with a superb crust. Will definitely be back
r.alessio2/22/21, 6:29 p.m.
Very very good Neapolitan pizza . Everything fresh ...nice that they will do half pies on basically personal pizzas ...only thing with these type pies is they get cold quick because they don’t seem to spend much time in the oven so you have to eat as soon as you get. Def will return
kennyd1/2/21, 8:27 p.m.
This is great wood fired Neapolitan. Not much better in NJ that serves this style. Great sauce good crunch great pizza.
iknowpizaa12/29/20, 11:12 p.m.
If your in the 9's you better be amazing like Santillo's in Elizabeth. This isn't close. The pizza is a 7.4 the value is a 6.0. These are all personal pies so the pie doesn't match the price tag. Fresh ingredients, thin crust good taste just not much better then your good local place.
andres.ferradans10/29/20, 4:23 p.m.
fresh ingredients, firewood oven, great tang, good crisp but chewy inside, WOW!
adam.messier10/7/20, 4:57 p.m.
Amazing flavor, good quick service. The perfect spot for a traditional wood fired pizza 🤤
joq3/18/20, 7:01 a.m.
Rumor has it the oven they use was brought here from Italy. I’ve been here maybe 6 times now, the pizza has never been anything but excellent. Everyone from the cheese to the sauce, down the crust. I would recommend this place without a doubt.
dring3113/4/20, 8:35 p.m.
fresh mozzarella makes it a bit messy, yet not as much flop as expected, super light, super crisp, and very flavorful
ryan.jacobsen2/11/20, 3:52 p.m.
Been here several times and have never been disappointed. I have tried a lot of their specialty pies and everyone one has been awesome. The taste you get from a wood fired oven, along with the ingredients they use really set this place apart from the rest.
forgetaboutit12/29/19, 7:26 p.m.
Cheese is phenomenal and i love the crust, could have been a little more sayce but this pie is off the boat! Very italian pizza , u get that wood taste too which is soo good .. wow thats a good pie!
george.harhaj12/8/19, 11:55 p.m.
Genuine neapolitan brick oven pizza. Highly recommended. One of the best around.