freshy3/15/20, 7:36 p.m.
Really bad pizza for a place that has a brick oven. Floppy, greasy, cheese is bad. Not fresh ingredients at all. Can't believe all these poeple who rated over a 6.
beach.pizziola1/12/20, 8:21 p.m.
1. Wood-fired Forno oven 2. Quality ingredients, such as sausage & pepperoni, lend a little grease 3. Dough is made fresh; when out, no more 4. John, the pizziola, has 40+ years making pies; BEST in the extended area
rick.gentile12/13/19, 10:09 p.m.
Good solid pizza, have it about once a month and it's a good 20 minute ride. Agree with other reviews on hot, greesy and floppy , but worth trying.
mcstory1/31/19, 5:25 p.m.
Solid pizza. Major flop & very greasy. Good crust, sauce & cheese is twangy. Kind of oregano-y.