Burn Wood Fired Pizza

Really bad pizza for a place that has a brick oven. Floppy, greasy, cheese is bad. Not fresh ingredients at all. Can't believe all these poeple who rated over a 6.

1. Wood-fired Forno oven 2. Quality ingredients, such as sausage & pepperoni, lend a little grease 3. Dough is made fresh; when out, no more 4. John, the pizziola, has 40+ years making pies; BEST in the extended area

Good solid pizza, have it about once a month and it's a good 20 minute ride. Agree with other reviews on hot, greesy and floppy , but worth trying.

Good but lots of flop and grease.

Solid pizza. Major flop & very greasy. Good crust, sauce & cheese is twangy. Kind of oregano-y.

Solid slice mouth is blown to smithereens very hot

Pretty good!