Burn Wood Fired Pizza

Good char on the crust, which you would think would give good crunch, but it just didn’t. Big flop, decent sauce, too much grease. I tried it for the high reviews, but it just makes me wonder if anyone is from New York

Well done ! Ham is like Bacon ! Fresh Mozzarella made on site. Great Pizza family owned

Would have rated it a 6.5 but my uncle got cannolis. Got cannolied into an 8.5

Sauce and crust stole the show, id like more solidarity in the middle but dont sleep on this one

First time here and was very disappointed. Pizza was undercooked. Sloppy greasy mess. No crunch anywhere. Just fell apart.

The height of flavor. Really good the second day as well.

It is what it is

Very good slice!

Really bad pizza for a place that has a brick oven. Floppy, greasy, cheese is bad. Not fresh ingredients at all. Can't believe all these poeple who rated over a 6.

1. Wood-fired Forno oven 2. Quality ingredients, such as sausage & pepperoni, lend a little grease 3. Dough is made fresh; when out, no more 4. John, the pizziola, has 40+ years making pies; BEST in the extended area

Good solid pizza, have it about once a month and it's a good 20 minute ride. Agree with other reviews on hot, greesy and floppy , but worth trying.

Good but lots of flop and grease.

Solid pizza. Major flop & very greasy. Good crust, sauce & cheese is twangy. Kind of oregano-y.

Solid slice mouth is blown to smithereens very hot

Pretty good!