Burtucci's New York Pizza

Brick oven pizza always good with classic taste

Overall a great slice but it lacked a sufficient amount of sauce. The sauce was good but it mostly was laid near the crust. Made the pizza taste more like cheese bread. But with the lack of sauce it was still a great slice.

Real good slice of pie. Not much to complain about aside from maybe the crust.

The crust didn’t have any flop, and the cheese and sauce went well together. Overall solid slice

Good flop. Undercarriage was crispy. Definitely burnt my face off! Little tang in the sauce. I’m going 7.6 Frankie...

Great crisp, good flop. Solid slice spot.

As you can see....to much flop. My second piece didn’t have this much flop so I averaged the two. Otherwise the score would in 4s. Overall this is a good tasting slice. Good neighborhood Za. There was some crisp to it, and the overall taste was good. The cheese ain’t my favorite. The sauce wasn’t too flavorful and there wasn’t that much. A pretty good crust but not incredible. That said, if I’m hungry and driving by, I would gladly grab a slice.

Gold medal slice looks like a 5.9 at best but didn’t try it..had old Sicilian that they added pep and some extra cheese to for the reheat...would easily be over 7 if fresh. Pep roll 6.6

Had high hopes but pretty basic pizza. Pretty greasy with a ton of flop. Just basic all the way through.

Grandma slices are the best ones there so this is as good as it gets

If I had ordered a whole pizza maybe the review would be higher. I just got slices that were already made. Not a bad pizza. Pretty basic.