quick pit stop at the pizza capital of the world. the pizza want half bad. however it wasn’t what i was used to in new york... unless i open my freezer. the taste reminded me of an ellios pizza. the only thing different was the crust, it was flavorful and buttery. i give the pizza a 6.1 out of 10. definitely not a fantastic representation for the “pizza capital of the world.”
robert.eis7/12/20, 2:33 a.m.
NEPA Pizza tour stop #4, had to try the Old Forge style pizza. Surprised to find the crust really crispy under all that cheese and good sauce, even the middle slices! Real good blend of ingredients and a buttery flavor too.
bo.steward3/20/20, 11:44 p.m.
This one is actually the best of Old Forge. Great crisp. The owner is a super nice guy. Just as nice as in Portnoy’s videos.
ufmed200110/20/19, 11:03 a.m.
This Old Forge style is distinctly different from other styles and is a matter of preference. As other alluded to, this does faintly remind me of Elios frozen pizza. At a minimum it resembles it. The crust very pleasantly surprisingly crispy, which I loved. The sauce had a good flavor, which found me longing for more sauce. I enjoyed the pie and while the style is not my presence the execution of this pie was great.
kevin.metz18/25/19, 1:39 a.m.
Very crispy, a little light on the sauce for my liking but the flavor was really good.
seth.dietz8/25/19, 1:31 a.m.
Seeing what Old Forge style pizza is all about. Very crispy, and very unique sauce. I'm definitely more of a thin crust person, but I like this.