Little NY flop, soft doughy crut, nice sauce and cheese flavor
wurmlife10/2/20, 12:21 a.m.
The pizza don loves this place, personally it’s an alright place. regular slice, not a lot of crunch but flopped like a dolphin in a kiddies pool. 5.9, and that’s a review.
juan.rivera25/5/20, 7:50 p.m.
This is a very fancy schmants place...a little high class for pizza... wine and shit but this is really good pizza like... the flop caused the sauce and to go to bottom it feels like cuz a lot of flavor there but not so much towards the end... and it had a little bit of. Burnt taste in certain spots.... is what hurt it from being over 8... but most of this pizza taste real quality nice tangy and seasoned.... definitely worth $3
andrew.lembo3/7/20, 2:46 a.m.
Came in late so the slice may not be the freshest, but it was still really good. Sauce and crust are good, cheese didn’t taste fresh but that could be because I came in after 930pm.
bryan.goetz10/18/19, 5:31 p.m.
Buffalo, Regular and 2 Pepperoni Stuffed knots are my Go-To always! It’s a real shame my stomach isn’t bigger bc the variety and taste that pours out of here is fantastic.
eddie.o'brien110/15/19, 6:08 p.m.
Cheese kind of fell off and little greasy but the flavor is just incredible . Crust super crunchy
collwilx829/24/19, 7:02 p.m.
A Selden staple, quality Long Island slice hidden from normies next to a Home Depot. Delicious sauce and plenty of cheese. Too much grease and the crust is missing something
dominick.chionchio6/28/19, 10:19 p.m.
Title too much flop, throw it in the oven a little longer n it’ll be over an 8 for sure
bestpizzalonguyland6/26/19, 8:59 p.m.
Let's be fair and honest here... I heard this was the best place locally from local people. It's not, it's very football slice, gross can tasting sauce, underwhelming cheese, big flop, mushy doe. It's not completely terrible , I am going to eat it . However the wings really brought the score down. Buffalo sauce on the bottem ???? Won't be here again but it's acceptable football pizza if you are drunk
duncan.lundy6/4/19, 8:49 p.m.
Let’s start by saying that the easiest way to make a good slice taste bad is to not clean out the ovens. These slices looked great and had good flavors, but the first thing I smelled when I opened the box was the burnt to shit cheese and sauce that no one bothered to scrape out of the oven that was now stuck to the bottom of my slices. Secondly, two different people touched my slices with their bare hands while I watched before they went in the oven. Third, I told the kid “not too hot”, and after he threw them on top of charred cheese in the oven, he went and chatted with a couple of waitresses with his back to me for 5 minutes. This pizza was good, not great, but the service needs work. I think on Long Island, all you need to do is remodel and have a lot of staff on hand and the customers think it’s the best. We’re too quick to settle out here.
carlos.marques4/29/19, 12:32 a.m.
Presentation is alright, very basic pizza. Well cooked but the taste is just very plain.
zachary.worthington4/27/19, 10:16 p.m.
Picture looks like absolute shit but this pizza is awesome. Very fresh sauce, little to no flop, buttery crust, this is the best pizza i’ve had in Long Island
daniel.dorazio4/27/19, 10:15 p.m.
Very good slice. What a beautiful display case full of all sorts of good stuff. The sauce is the highlight here for me. Very fresh. Excellent cheese and a nice crunch on the crust. Not greasy at all either. So far one of the best I've had in L.I.
cav.derrigan12/3/18, 10:44 p.m.
Fresh hot out of the kitchen (shaggy) lotta grease not bad taste, almost burned my face off but nice and crispy, traditional LI slice (buffalo chicken slice was an absolute embarrassment to my city of buffalo)