Calabria Pizzeria & Restaurant

Got two pies here — the regular crunchy thin, and the Portnoy crunchy thin (for a dollar extra). Both were fantastic but the Portnoy was clearly better. Sauce and cheese were delicious, crust was crisp and charred. Zero grease. Only reason I haven’t been back is because DeLucia’s is in my back yard. But this is a standout pizzeria in a state known for great pizza.

It’s alright

Overly doughy and flavor was lacking that extra step. Not sure what I am missing on this one

Pizza was everything it was advertised… I’ll agree with Dave on this one. One bite everyone knows the rules.

Perfect crust and under carriage. The sauce to cheese ratio is on the money and tasty. The only negative is its a bit on the greasy side but worth it

Good crispy crunchy pie. Got the Portnoy thin crust. Great char on crust, wish there was just a little more sauce

Extreme 🐺 high pedigree New Jersey 💥 review Execution- excellent Ratio - excellent for what it is Dough - cracker thin. Here’s the thing… putting aside any personal bias, it tastes like nothing. The edges are like matzoh, which is great on Passover, less so on pizza Cheese - fresh, very nice Sauce - solid Overall- overrated. It’s barely travel worthy. There’s no denying the quality. Don’t go out of your way! Beethoven said, “A great poet is the most precious jewel of a nation.”

Dave juiced the score of this place. It’s still very good pizza but not closed to an 8.9.

Pretty good pizza

Thin crunchy fresh all the way around

The taste is there but too much cheese creating extra flop.

crust was lacking too much flop and cheese was too cheesy

Great Pizza

Solid pizzza

I mean meh. To much cheese and so much flop. Didn’t like the taste to fresh either. Would recommend turonos or Livingston pizza if in town.

Solid pie. Sauce could use more flavor, crust a little drier than I’d prefer

I’d rate it lower if I could. Look at this slice - they took a handful of olives and dumped it on top, didn’t even bother to bake it into the slice.

Good pizza