Calabria Pizzeria & Restaurant

Good crispy crunchy pie. Got the Portnoy thin crust. Great char on crust, wish there was just a little more sauce

Extreme 🐺 high pedigree New Jersey 💥 review Execution- excellent Ratio - excellent for what it is Dough - cracker thin. Here’s the thing… putting aside any personal bias, it tastes like nothing. The edges are like matzoh, which is great on Passover, less so on pizza Cheese - fresh, very nice Sauce - solid Overall- overrated. It’s barely travel worthy. There’s no denying the quality. Don’t go out of your way! Beethoven said, “A great poet is the most precious jewel of a nation.”

Dave juiced the score of this place. It’s still very good pizza but not closed to an 8.9.

Pretty good pizza

Thin crunchy fresh all the way around

The taste is there but too much cheese creating extra flop.

crust was lacking too much flop and cheese was too cheesy

Great Pizza

Solid pizzza

I mean meh. To much cheese and so much flop. Didn’t like the taste to fresh either. Would recommend turonos or Livingston pizza if in town.

Solid pie. Sauce could use more flavor, crust a little drier than I’d prefer

I’d rate it lower if I could. Look at this slice - they took a handful of olives and dumped it on top, didn’t even bother to bake it into the slice.

Good pizza

Good pizza, prefer it to be a bit more well done. Friendly staff!

Very very very solid thin and crispy. Great sauce and cheese is ideally distributed.

A lot of grease

If I were ranking the Margarita I had from here, it would be at or in the 9’s for sure. This is the standard crispy bar pie and it’s impressive. I think the long ride before eating affected the crispness, which is to be expected. Wish I could’ve had it there fresh out of the oven. Char on the crust was still great though and the cheese is delicious. Great pie, have to try again and eat in the store and maybe I would be blown away.

Crunchy extra ordinary, sauce superb, would’ve love more sauce

Best of the best. No flop and solid taste

As advertised