john.buday4/30/23, 9:11 p.m.
Second time. First time wouldn’t let me leave a review. Good for them because it’s even better !!’ Rookie score but fitting. Burratta marg! Zero flop great flavor
subdiver4/29/23, 7:40 p.m.
Right on the money, very good tasty pizza. Super thin, right amount of charred, great sauce and cheese. This is almost up there with the big boys like Sally’s and Pepe’s. Will get it again definitely! 8.4
austin.turek4/21/23, 9:39 p.m.
Got the Burretta Margarita (may have butchered the name) Pizza, which was their New Haven Style and it’s damn close to being one! No flop, not greasy, and brick oven. If you live near UConn and want something close to NH style pizza, this is the spot!
tonypizza12031/8/23, 1:41 a.m.
Such great pizza. Great crust and toppings. We had the Bianco and the Burrata Margherita. Especially loved the Bianco.
spm42288/10/22, 11:51 p.m.
Pretty thin which adds major flop, but small enough that it’s easily manageable. Slightly charred in a good way. Really, really good cheese. Sauce is also really good and not too acidic. Secondary pizza was pepperoni, burrata, and basil. Also very good! Overall a great pizza.
doug.petro7/16/22, 5:59 p.m.
Paper thin pizza, tasty cheese, sweet sauce, charred crust. Very good pizza. Only regret is we were a little late picking it up but giving it the benefit of the doubt. Great pie.
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c.buck5/31/22, 12:05 a.m.
If not one of the best pizza I’ve had, close but different than new haven, thinned but no matter what you have to get pepperoni
derrike.lacross9/26/21, 9:33 p.m.
Thin crust, Wood fired. Roni cups qualify it to be above an 8. Flop prevents it from being mid 8’s. Very good flavor. Nice bartender 👍
smokingdubes9/3/21, 6:58 p.m.
Nice super thin crust Delish toppings Especially liked the spicy roni and soppressata
swt448/31/21, 10:13 p.m.
Sorry no photo. Happened upon this place by accident just driving thru. Will now plan ALL trips thu CT around Camille's. Unbelievable thin and crunchy undercarriage that holds the wonderful toppings. Really great pizza!! Grading like el prez would.
rymeyers8/19/21, 7:02 p.m.
A blackened, crisp thin crust with little to no flop. Great topping distribution (the little curly roni’s) and just the right amount of cheese and sauce.
jaci6/3/21, 3:40 a.m.
One of the few thin crusts that not only holds it own w/ just a cheese pie, but holds up to toppings. I’m not talking about flop, I’m talking balance and flavor. Camille’s brilliance of the Billy Blanco is masterful. Fucking pistachio’s?!? yaasssss!! (If ur there, they do other things so right… the wings, Brussels, Buffalo cauliflower, or fried mozz.. I love it all. Every time.this place rocks!)
alexhoss2311/23/20, 12:49 a.m.
Best pizza in Tolland county. Wood fire thin crust. Can’t beat it.
matthew.montoney11/14/20, 8:39 p.m.
Wow! Paper thin. Crispy. Tangy sauce. I just murdered a large pie. One of the best in Northern CT. Well done Camille’s!