Camille's Wood Fired Pizza

soppressata special. Very good!

Light, tasty, good pizza

Julian says a 7.9. Good vibe, and overall a nice place

Very well made pizza! The crust is thin leaving you asking for more. Stopped by during my road trip as it’s just off the highway. Would come back again to dine in there.

Very thin and dry

Always one of my favorites. Never once have they let me down with any pie, they're all killer.

Good char, loved the crust, the sauce was a little sweet but it was good, and the cheese was really good as well.

Solid pizza, just not overwhelming. Really thin.

Great tasting pie, solid carriage, burnt crust is a plus. Pizza a bit on the thin size though.

Second time. First time wouldn’t let me leave a review. Good for them because it’s even better !!’ Rookie score but fitting. Burratta marg! Zero flop great flavor

Right on the money, very good tasty pizza. Super thin, right amount of charred, great sauce and cheese. This is almost up there with the big boys like Sally’s and Pepe’s. Will get it again definitely! 8.4

Got the Burretta Margarita (may have butchered the name) Pizza, which was their New Haven Style and it’s damn close to being one! No flop, not greasy, and brick oven. If you live near UConn and want something close to NH style pizza, this is the spot!

Such great pizza. Great crust and toppings. We had the Bianco and the Burrata Margherita. Especially loved the Bianco.

The New Haven pizza is fantastic!!

Very thin,decent under carriage. Good crust..

Pretty thin which adds major flop, but small enough that it’s easily manageable. Slightly charred in a good way. Really, really good cheese. Sauce is also really good and not too acidic. Secondary pizza was pepperoni, burrata, and basil. Also very good! Overall a great pizza.

Paper thin pizza, tasty cheese, sweet sauce, charred crust. Very good pizza. Only regret is we were a little late picking it up but giving it the benefit of the doubt. Great pie.