Campania Coal Fired Pizza

Got a paper cut every bite because she’s so dang thin. Wouldn’t mind cutting myself again with this here fine slice.

Just average pizza. Nothing to rave about. Probably would not get again.

A very good pie! A good crust, no flop, the sauce has a nice taste. One of the better pies on Staten Island

Cooked well done. Fresh ingredients. Great sauce. All around, great slice.

I’m being generous here I think. I’ve had their pizza before (with toppings) and it was great. Had a plan today, was disappointed. Cheese was too much, too chewy, way to much flop. Generous 7.8 since the slice after (pepperoni) was high 8’s low 9’s.

Delicious, great crust...nice tang..fresh

Solid. Could use more sauce. Minimal flop. Crunchy crust.

very good honestly crispy no flop solid

Sauce and cheese were great. Possibly the worst crust I’ve ever had. It was like eating sauce and cheese off of a soft shell taco.

Excellent crust, very good pizza.

Coal fired thin crust and delicious. Tasty tangy sauce.

Great ratio of cheese to sauce (on the slice I had), but as you can see from the photo some slices have more sauce than others. The sauce is excellent as well as the cheese. I wouldn’t mind a little more crisp. This is a great pizza!

Margherita pie much better than the traditional. Flavorful sauce, light, and crispy. Only thing I do not like is the Parmesan cheese sprinkled throughout the top.