After living in California for the last 6 years. I've had no hope on finding good pizza outside of New york/New England. But since being in mexico city. They slay California and the whole west coast in the pizza game. This place is extremely good pizza in a place you wouldn't expect to find it. Wood fired, brick oven. Thin and crispy, a little flop. Fresh ingredients. Sauce made from scratch. With the best roma tomatoes you can find in mexico. This place is a little slice of home. (Boston, MA originally)
