Cane Rosso

RIP

Foxy!

Good thin crust pie

Neapolitan style pizza, not my absolute favorite style. Sauce very very good, solid cheese, hella floppy. If you like that burnt crisp taste this is for you. Very good pizza just not my favorite, can’t hate it though

Flop was aggressive. Not what I was expecting from a highly rated spot. If nothing else, we paid up for the Honey Bastard and it let down horribly. Willing to give it another shot since I’ve heard great things about this place, but first impression is that it’s a super overrated (and over priced) piece of pie. In other news, the bruschetta was pretty damn good

Major flop. Cheese and toppings all fell off when picking up a slice. Sauce has good flavor, no crisp at all

Flavor city. High quality cheese, perfectly crispy crust, a bit chewy, Neapolitan style, perfect amount of olive oil, that sauce is so fresh, it lingers after the bite, pesto was a nice touch. Very nice. So satisfying. Each slice is a joy to savor. Damn Houston. This is a good pie. Cane Rosso...I wanna go 8.3 but the crust is too chewy. I want more crunch but not dry crunch. Those flavors are Smokey, savory, fresh, I mean I feel like I have been revived from the dead. I feel so good after eating this slice. It makes me happy...it could be the Coke...or maybe it’s the ingredients in the pie. Either way, 7.9. That’s a review.

Date pizza; sat in a room with Star Wars artwork; belly FLOP but very good crust. Would come back

Should be called “wet bread”, not pizza. Not cut through the dough all the way so it just tears. Feel like it could be a better fit in the box, and a pretty sloppy basil job. Flavors aren’t bad but it’s so floppy you have to fold it over on itself or it just runs off the dough.

PBR

Great sauce with a little sweet tang

Eh, looked great - did not taste great.

Thought this was my favorite pizza place until I tried the golden. Not impressed. Signature pizzas are good, but the margarita can’t stand on its own. Wanted to give it a sexier score but that’s all it deserves.

Solid. Dough was light, pep was spicy, and the pie came out piping hot.

It’s alright

Hand tossed, wood fired, fresh ingredients, very good pizza.