Canepa’s Pizza Shop

2 types of crust, cheese was thinner and pepp was slightly thicker, no flop and light crisp, good chew

We’re all hoping Dave can make it up to Warrensburg NY to check this out …

Alright, one bite everybody knows the rules. Solid pizza. Slight flop when hot but goes away once it cools a little bit. Great sauce, can taste the tomato but has a slight sweet kick but not overpowering with sweetness. Staff on phone are very hard to hear they need to either speak up or get a new phone system. For that they get a 7.0. The pizza is a solid 9.2. For an average of a 8.8

No flop. Great undercarriage. Well done. Thin good pizza. Good dough recipe. Solid 7.9

Nice crisp, not too much flop, and good, sweet plum tomato sauce. Pizza needed a little something extra to intensify the flavor, especially on the crust, and it was thinner than my liking but what can you do. Overall it’s pretty solid though.

The crust tasted fresh and sweet, with the cheese not being too gooey. It wasn’t that greasy and just a good slice.

Very good for around the area but by no means best in the region. (Edward's Market Granville)

Very good, something about the sauce and crust is very good.

Would be mid 7’s possible 8’s if there was less grease

Great crust. Every bite was crunchy. Zero flop. Glad I turned around right after I passed it!

No glob at all super thin crust