27 views•1 like
Average spot. Tons of variety
jacob.vesche2/25/23, 7:30 p.m.
Cheese pizza was the best, spinach one had to much toppings(worst one) White pizza to much ricotta not enough flavor.
andrew.kohn4/7/22, 2:35 a.m.
Way too much cheese. Thing was so heavy. Unenjoyable. Very disappointed New Yorker here.
floridascott7/13/21, 3:47 a.m.
I have a bunch of recommedations from people to check out various pizza places in Boca raton. Here is the first. 1. Very very basic but good solid well made standard NY style slice. 2. The cheese, sauce and dough were above average from any run of the mill pizza joints. Conveniently located on Federal hwy near Glades rd. 3. I would definetely come back here again. Anything over a 7 rating is good enought to hit up! 4. My rating is 7.6
gabeguidetti5/27/21, 1:21 a.m.
I cant tell is this place is just an Italian chain for tourists in Florida to remind them or NYC or not. Def doesnt give me the feel of a real pizzeria but definitely a cool place. My slice was sitting out all day and was reheated so i probs didnt get the full taste but wasn’t anything special. Cool place to take the kids for a nice experience but dont expect the pizza to blow ur mind
matthew.dion12/29/20, 5:59 p.m.
Slightly less crispy than desired otherwise an excellent pie for south Florida
ben.schwartz212/12/20, 1:24 a.m.
One bite everyone knows the rules. Guest review with T and co. Basic pizza. Came out a little soggy but crust was solid.
brendan.calvert10/10/20, 8:14 p.m.
MEGA New York flop. Melt in your mouth crust for the first few bites. Zero structure in the dough/crust. Cheese to sauce ratio very good. Sweet sauce is good.
jslaff134/7/20, 7:20 p.m.
High level of Florida Flop - sauce has good tang - mozzarella has great taste and good ratio - undercarriage and crust have that generic Florida feel - pizza wasn’t nearly crispy enough for my liking - decent option for the territory
ucf.andy1/18/19, 12:55 a.m.
Cold old pizza. Took over an hour to have the pizza delivered. No flavor and crust is hard as a rock.