Cappo's

Well done crispy. Good pie

Solid slice really greasy but the best tasting cheese on a pizza in NWI.

Solid score. Been here numerous times. Pizza as a whole is solid. Fresh ingredients stand out. Cheese: cheese blend is flavorful and very fresh, not overly greasy. Sausage: ground sausage is a plus for me so I give it a bump. Sauce: sauce is somewhat traditional with a tiny twist but overall good flavor and overall distribution is good. Crust: crust is thicker but not too overly thick. It’s a tad doughy but decent. Overall you could find better pizza around depending on your specific tastes but if you eat here you certainly won’t leave hungry.

One bite.....it’s all you will be able to take, because this bad boy is piping hot. But once it cools off, it’s delicious. The crust is crispy and the sauce is thick, not runny. My favorite is ham, tomato, mushroom. I may be a bit biased here, but 8.3 is my score. The wife gave it a 7.9. The restaurant was clean and packed with people. Worth a stop.

Kinda thick. Lots of bread so you’re gonna fill up on like 2 pieces. Grease is a little much. Good sauce. If this was thin crust it would be a million times better. I’d give it a flat 7 but that’s a fuckin rookie score. 7.1. I’d recommend the Italian beef over the pizza.

Overall good. Better pizza in the region.

chewy crust with a crispy bottom, crumbled sausage so you get some in every bite, great cheese blend, sauce is right in the middle not sweet and not acidic