This place was very hyped up by multiple people, and didn’t exactly meet the high expectations I had. By all means this was not a bad slice but it was lacking flavor. I feel like I caught it on a bad day. I’m definitely going to give it another shot at some point and hopefully raise my rating. It was pretty greasy, but I liked the crust a good deal.
pizzapaulrevere8/7/23, 7:43 p.m.
Picked up 2 slices from the warmer right before noon, full-fresh pie. For the first time in I can’t remember, I did not eat the 2nd slice. Not because it was terrible, but it just wasn’t worth it. Overall, lacked flavor. Pepperoni were spicy but that was about it. Sauce, cheese, crust were all lower than expectations. Lots of good reviews for this place, so i will try it again, but today it’s a 6.2
585rocpizzaguru10/25/21, 3:26 p.m.
The consistency these Carbone pizza places have from Rochester to Buffalo is amazing. Quality Pizza! You can’t go wiring with Carbones.
buffalopizzaguy7/3/21, 6:02 p.m.
Looks like we have a couple of “fake accounts” giving reviews. The Josh Allen and Stefon Diggs account giving out high scores like it’s a giveaway… I’m here to temper expectations and to give you a realistic insight for pizza. I’ve had people call me out and that comes with the territory when you’re one of the top reviewers on this app. With that said, here we go… This pizza is averaging in the 8’s and to be honest, it’s close but not quite an 8. The slice I received was in the warming oven, no offer to re-deck the slice. It was warm but I like a piping hot slice. It’s a greasy slice but pepperoni was the only one available. The cheese is good, the sauce is well balanced but it was relatively floppy with no crispness in the slice. Re decking gives it a nice crunch. The crust has some crispness to it but overall it’s a decent slice but falls short of being great.