Carbone's Pizzeria

Wow, came in with some low expectations since we ordered a sheet, but this place is legit. Could tell from the moment I walked in it was going to be good. One of the best non-artisan pizzas in town. New go-to if I find myself on the west side

Pizza was good perfect baked but can use more toppings to pick from

So. This is definitely “Pizza Hut” pizza. I guess this is what is standard is for pizza when you leave NJ and NYC. Too thick, too much jar sauce, overdone cheese, etc. 4.4.

Best white pizza in rochester. Sausage and pep is about 7.6. A little to heavy for me.

Solid Rochester style pizza. If you rated it over 9 lay off the pot. If you rated it over 8 you were drunk. If you rated it below 6 you probably have Covid and lost your sense of taste. 7.5 brick oven football style pizza.

Hand sliced mozz, not some bagged shredded cheese. Fresh ingredients. Sometimes heavy on sauce, but some of the best football pizza around.

Great looking pie, great cheese taste. Sauce is solid. Crust has too much dough, but has a good, wood fired taste. Seems to be a good blend of wood fired NY style, and doughy Rochester style.

Gotta get well done

Thick layer of cheese, tasty crust. A classic.

It’s a solid pie better than marks and pontillos

Great sauce. Good cheese. Thick slice. They been running the pizza game in this neighborhood for years.

Crust had no crisp, kinda greasy. Really good sauce and pepperoni. Tough call here!

Great pizza like it better in sheet form wings are great too

Mediocre football pizza. Heavy, too much cheese.