Carla Mia Pizzeria

Cheesy, conveyer belt pizza.

Pizza was above average in the main meat of it but unfortunately the score falls of the closer you get to the crust good flavor on sauce but too little sauce crust and dough tastes very floury

This is a very standard pizza, large and fairly thinnish for a regular style pie. Dough is light and flakey with a rather firm undercarriage and minimal flop, leading to an even flakier crust, somewhat crunchy but very dry. The cheese is generic and tight, spread thoroughly across the pie and harboring a ton of grease. This is a real gusher, oil sliding and dripping with each bite. Despite the delicious garlic flavor, the sauce is MIA, severely lacking, borderline lost among the grease. Overall, it’s not a bad pie but there’s lots of room for improvement. Control the oil flow and spread on another ladle or 2 of sauce and we might be looking at a pizza in the 7s; as it stands, this is a very basic pie.

Hidden Gem alert. Drove by this place dozens of times decided to try. Very good pizza crispy, good sauce to cheese ratio and thin. Needed a little salt. But all and all a very solid slice. I’m sure the whole pie fresh would even be better.

classic pie, good tomato flavor in sauce, somewhat thin crust and light