Carmel Pizza Company

Nice thin, crispy crust. No flop. Tangy sauce. Cooked in a brick oven. Outdoor seating is small but nice, good ambience.

Fresh and crisp, good blistered crust, but once again bland sauce. Cheese creamy and balanced. Great spot for a quick pie.

Good flop, savory sauce, thinner crust but you still feel like there is substance to it, very enjoyable.

Sauce is on point. Crust held up well. Devoured by the Mrs. and I.

Greasy Cheesy Krispy deliciousness

Very light thin brick oven pizza. Good pizza

Very solid pizza. Thin crust Neapolitan style. Would recommend stopping by when you’re hungry.

Great sauce, cheese, and crust, only thing that wasn’t good is it wouldn’t stay together other wise great pizza

Solid San Francisco flop. Very artisanal with a boring crust. Not the best pizza in SF but would eat here again. That’s a review

Margherita

Thin crust was good, not enough sauce, the cheese was excellent. Sun dried tomato topping - go for it🍕