This pizza is some of the best around and gives the legendary local pie (Resevoir) a run for its money. Thin, crisp, no flop and amazing taste this place is fantastic pie- best in Denville by a mile. That 0.0 is probably from a competitor. Like figure skating (there are no 10.0’s) if you drop the lowest and highest scores this place deserves the 8+ rating.
shawn.anthony1/21/21, 5:04 p.m.
I feel great eating this. It makes me want to be a better human
ryan.bowens12/21/20, 2:05 a.m.
I’m not very eloquent. The Brooklyn pie (pictured) is fucking bomb and so is the vodka square and margherita. Try for yourself.
zachary.worthington11/14/20, 7:38 p.m.
What a great end to the work season! This pizza fuckin slaps. They call it a “Brooklyn”. Cheese on bottom, sauce on top. Great crisp undercarriage. The sauce was tangy! Bright and tomatoey. I dont know if i’ve been gone for too long up North and my scoring system is fucked, or if this pizza was this good, but im going 8.5. It was slightly cooled off by the time i had the chance to eat it, so theres a chance this score goes up the next time im in jersey. Thanks for the zah Dan!
tevo148/6/20, 8:00 p.m.
It’s a bit too salty, not a great cheese to sauce ratio, some flop, but the crust was great
samantha.joan2/15/20, 1:27 a.m.
Too much flop. Undercooked, and the dough took over the pizza flavor.
jake.jones82/8/20, 11:00 p.m.
The flavor was there but the crust was just not enough crunch to make it over an 8.
berge1/24/20, 10:42 a.m.
Alright Frankie I’ve grown up in Jersey my whole life. Had a ton of phenomenal pies. This takes the top prize for me so far. It’s got good tang, not too much cheese and not a ton of grease. The perfect crunch and crust. These guys have it down to a science. They cook it half the time in the wood burning stove and the other have in the oven for that extra crisp cooked just right. I highly recommend going here whether your over an hour away or only 20 minutes. When you go, you absolutely cannot stop here without getting the Nona Slice. It’s a square pie that the owner doesn’t make too much of, but it’s the single best piece of pizza I’ve ever had. The regular slice is a 9.1 and the Nona is easily a 9.5 for me, carrying all the perfect flavors and crunch you could ask for in a slice. Total score for Casa D Pizza 9.3 and once again, highly recommend. That’s a review!
poonperm_quackenbush10/10/19, 10:16 p.m.
Ordered by the slice. More often than not I find that I can tell if a pizza place is good or not by how they fold the bag on their slices. When they fold the bag inward, it’s a good sign. When they fold it over, typically not good. I had high hopes here based on their bag fold. I’ll say off the bat that the slice needed to be heated more. That said, the crust was excellent, it was thin, it was crisp, it had good hydration. As usual, a little too much cheese for my liking and a little greasy. Sauce wasn’t setting any records, but wasn’t bad, could’ve used a bit more complexity and flavor. Little if any rim on the pizza, but that’s not a bad thing considering the crust was as light and crispy as it was. I would definitely come here again, but next time order a pie vs a slice
jimmy.villari9/21/19, 8:34 p.m.
Very solid very thin and great crisp. Sauce a bit lacking of tang. But for the thin crust and crisp it’s def good pizza
kdrkid818/7/19, 4:53 p.m.
This pizza is very similar to Ralph's in Nutley where I grew up. Love ittt
daniel.dorazio6/23/19, 6:02 p.m.
OK Micky, in this review I am straying from the path of pizza righteousness, committing a pizza review sin by willfully disobeying the cardinal rule set forth by the Prez himself. I am reviewing Casa De Pizza's "Brooklyn Pie" rather than the "Regulah" or the "Plain Slice". Every one knows the rule but I know that the Prez understands that sometimes rules need to be bent, broken and thrown out once in a while. I like to think of myself as a pizza purist. 42 reviews, all plain slices, but in this 43rd review I think of myself as a pure rebel, a radical thinker on a culinary level. So, all that being said. The reason I decided to review the Brooklyn slice is because it came highly recommended and Casa de Pizza has been in my wheel house for a while but I just haven't been able to make the connection on the review but today the stars and planets aligned and fate gave me the liberty to realize this slice of pizza destiny. No Screw that, I don't believe in fate, I believe in making things happen. Do you think Pizza just happens? No! it has to be made. By capable hands. And the hands that made this pizza are more than capable. This slice was excellent. The crispiness of the buttery crust and fresh tomato and basil taste blend together perfectly with every bite. The mozzarella is even and soft. I enjoyed this thoroughly. Do yourself a favor when at Casa skip the "regulah" and go for the Brooklyn! That's a review.
frankie.mcdonald4/18/19, 10:03 p.m.
Classic Pizza. One of the best around, great crust, no flop. Too bad some Douche left a 0.0 bring down this places average score.
sgtpet1/26/19, 12:13 a.m.
This place is packed and it should be. The plain slice is awesome. More people need to come here.