Casa D'amici

Way too much flop. Crust is good but it’s the only good thing about the pizza.

Wanted to try to the new location that’s right down the street from its original Morgantown location. Definitely disappointed in the pizza. If I’m being honest, I won’t return. Pizza was blah and the dough was equivalent to soft wet cardboard. Plus $22 a pie, little ridiculous for what it is. Won’t return, staff doesn’t speak English either unfortunately. Also, bathrooms are discussing and need a key code to get into them. Found it strange.

I eat a lot of pizza throughout West Virginia… unfortunately quite a few places aren’t on the O/B app, so for WV this is a good pie. If they could have baked it a little more crispy without burning it… I would have rated it a little higher. I believe the hot whole pizza is probably better than a reheated slice also. Good overall taste.

Underrated

Kinda dry

Excellent sauce, good cheese, crust is a little doughy but overall it’s good.

Nice flop. The crunch of this pie is what I love in a pizza. Sauce has a slight tang but thats what I like. All in all solid pie

Tangy sauce. Ask for extra crisp. Hints of Dominos.

Amazing when drunk. Otherwise is underwhelming.

Damn. Good. Pizza. Like really fucking good.

Certainty a football day pizza. Plenty of grease, decent underside but good crust crunch.

Mountaineer Favorite

Good pie. Was not fresh, probably would be better if it was. Likely the best in Motown

Good sauce, a little doughy for my liking, average overall

Just okay. No flavor in sauce. Cheese is chewy

Maybe low 6’s if this was hot but good flavor for a cold pizza

Cheese slice

In the Hills of Morgantown you will find a little than better medicore pizza. The undercarriage is undercooked and the crust is doughy. The cheese is avg and sauce is tasteless. Ovr this is a avg pizza, but outstanding for WV.