Photo is from a quick reheat at home. Margarita pie is good with decent sauce and fresh mozzarella. Also has nice fragrant and pungent basil. But crust is thin and soft, no crisp. Not much char either. Also it’s not what I’d consider a true Neapolitan style, more like a hybrid with some NY style mixed in. Size is a bit much for one person but perhaps not quite enough for two people. Great service if dining in, though.
