Cavalli Pizza Napoletana

Big flop no crisp but good flavor

Great Neopolitan style. Little flop but good flavor.

Very good pizza. Fresh ingredients and good crisp dough. Neapolitan is not my favorite style but the ingredients are fresh. Sauce could use a little more Tang.

Second time to order and second time disappointed. Toppings literally slide off when picking it up, the bottom is very doughy even though cooked in a 900 degree oven. Sauce seemed almost uncooked. The outer crust was good, just the rest of the pizza not cooked properly. Has so much potential.

My favorite crust in town. Chewy but crispy on the bottom from 900 degree oven. Cheese is super fresh but a touch bland. Good pie. I'll go back for sure

My review is a bit generous since I was a little disappointed. There isn’t nearly enough sauce on this pizza. If I wanted any less sauce I would just go home and toast some cheese on a piece of bread. On the spots where there was a good amount of sauce it was quite good though. Dough had a good consistency but was a little burnt in certain areas Not bad but not great, has potential, that is if they actually read this...

VERY DISAPPOINTED!!! Soggy dough and burnt crust.

Damn good pizza! Margherita, The Dallas, and The McKinney. Meaty toppings on the latter two are crazy savory. One of the best Margs I’ve ever had. Sweet sweet sauce, some of that good cheese, and that spongey chewy dough. Freshness all around. Condolences to the toughness of scores on my first two OBRs... I will be back. Happy Thanksgiving!

Placed a takeout order for a Margherita pizza around lunchtime. When I arrived the pizza was ready and smelled amazing. Yes, I waited until I arrived home to taste the pizza. Thin and light (pizza classica di Napoletana), sauce was smooth & tangy and the mozzarella flavorful. Would have given a slightly higher score but the bottom of the crust edge was slightly burnt. Looking forward to going back for a sit down dinner and some wine. Looks like a cool place.