Cebula's

One of the more unique pizzas you’ll have, great but not as good as I remember. The cheese is the star and reminds me of Lou’s in Olyphant and maybe Mainline. Also love how the cheese gets cooked out past the crust like Detroit. The sauce is solid and compliments the pizza well (not clear if they remembered the extra sauce difference wasn’t much and would be under the cheese but lean extra bc it’s so cheesy). Rumors that the crust uses lard or potato as the big secret but this time the crust wasn’t very crisp, maybe undercooked but still firm. Still a big score but would’ve been higher if crispier. Tried the Bula bites for fun and weren’t great, they’re like regular baked chicken cut into pieces and tossed in wing sauce, don’t bother. Parents tried chili dog and burger with onion and really liked em, suggest trying the burger which is popular here.

Not the most appealing to the eye, definitely hard to eat and pretty thick and greasy, but surprisingly not a bad slice. I would probably have a slice while having a beer there, but the messiness and greasiness outweighs the taste. Overall not a horrible slice

Thin crust, tons of sauce and cheese with a burnt crisp. One of a kind.

Never had anything like this before Frankie. Thin, square cuts with soupy american cheese and sweeter crispy ends. I like this Frankie. Not to far from the Old Forge pizza capital of PA this building looks 100 years old and looks like the pizza recipe might be as old. Good, different square (not Sicilian or fried).

Square, thin, tons of sauce, super heavy and messy!

Most unique pizza in the area. Super crispy and cheesy. A classic and must try NEPA pizza.

Thought I was getting a pair of pants from Boscovs but man this one didn’t disappoint. Crazy blend of cheese with a good sauce and the crust was pretty awesome crispy yesterday heavy and delicious. Bar seems like it’s from a tv show with a crap load of regulars early on a Wednesday afternoon.

This pizza is different. It is delicious, the crust is thick and doughy, the sauce and cheese are perfect for this pizza. Eating this pizza hot REQUIRES a fork and knife. I only have this pizza few times a year, but I do travel for it. It is a destination. The old school atmosphere also lends to the charm. Go there have a cheeseburger (which is one of the best around) as an appetizer and then get the pizza.

Best bar pie in the area

Fork and knife is a must use. You won’t find pizza like this in the history of the world.

Not your ordinary pizza