Solid buffalo chicken slice.
richie.speruggia7/18/20, 12:08 a.m.
*Scilian Review* Welcome to Flop City, it was wildly undercooked. The sauce is a bit on the sour side, the cheese was almost raw, and the under carriage was too undercooked.
amordepizza4/14/20, 3:50 p.m.
Pizza on Long Island tends to be heavy on the dough. When the dough is not well done, an undercooked undercarriage, a cheese that is blah, and basic cheap sauce.... you get an overpriced $1 pizza taste and it costs $3 here. Very underwhelming slice to say the least.
sgt.pizza12/31/19, 5:29 p.m.
Regular slice is a 6.2 Really chewy cheese and doughy crust. The ravioli slice 2.4 is a day old slice of pizza with leftover ravioli on top the gramma was the saving grace 7.4
arborman12/1/19, 2:17 a.m.
Regular = 6.1 (very ordinary for NY, nothing special at all) Sicilian = 5.7 (tastes old and bland) Ziti = 6.8 solid ziti slice) Ravioli slice= 7.8 (best slice of the 4 by far) OVERALL = 6.8 (their real food is better than their pizza)
softsoap7/25/19, 2:49 p.m.
Good about a sauce very cheesyNo flop extremely greasy though but it’s a solid slice in my opinion
brian.teitelbaum6/26/19, 5:54 p.m.
One of the greatest slices I’ve ever had a lot of cheese great sauce can be a little greasy but add to the taste. Just a great slice of pizza
sammy.the.bull12/11/18, 7:07 p.m.
Grease lightening should the name of their cheese slice, not a normal amount but probably the greasiest slice I’ve ever had..little flop and the grandmaslice was cold...the cheese slice was crunchy which is good but sauce needed more flavor...this place is just located right of the highway and I a busy plaza..that’s why they buy the cheap cheese that causes grease