Looks good and was decent - since we are grading it - very thin and not much ingredients compared to dough. That would bump up score to upper 8. Very cool looking restaurant - but if your hungry you will need to order 2 large pizzas for yourself
zack.zukowski11/21/20, 2:56 a.m.
Neapolitan style, but can’t go wrong here. Light, doughy, charcoal crisp on the crust, and the perfect cheese to sauce ratio. Highly recommend if your in the area
rick.jensen19/17/20, 1:38 a.m.
Pretty darn good. As a native Californian I don’t expect much from local pizza but I’ll be back. House crafted beers and wines add to the experience.
jay.walters2/1/20, 9:25 p.m.
Good pizza crust is very well cooked funny after taste on the crust good sauce and cheese
duckbutta3/7/19, 10:04 p.m.
I got the Cotto e Carciofi. Absolutely incredible. Great crust, crispy, not burnt, not too thick. The red sauce is phenomenal. The toppings on here are artichokes, prosciutto, black olives, and San Marcano tomatoes. The environment is small, classic old-town California feel with craft beer. Highly recommend. My favorite pizza in all of Orange County.
lexielasalla12/8/18, 3:00 a.m.
Crust is perfect, sauce lacks a little flavor for being on a margherita. Calzone was the star and in the 8s.