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A little floppy, but tasty ingredients and a nice fluffy crust with some decent crisp. Not bad at all.

This may be my favorite pizza! Light and doughy, but with a charred crisp from the wood fire oven. The cheese is fresh and perfectly cooked on top of a sweet style red sauce. Unbelievable every time! 👌🤌

Neapolitan-ish style because it’s really thin, but it’s also crisp and has a bit of a char that is nice. The sauce is very good and the right amount. But the cheese was lacking flavor. Pretty good overall.

Maybe my score is impacted because it was pretty cold even though I was told it came just out the oven, but I was underwhelmed by the ratios of cheese to sauce to dough.

Pretty darn good. As a native Californian I don’t expect much from local pizza but I’ll be back. House crafted beers and wines add to the experience.

Looks good and was decent - since we are grading it - very thin and not much ingredients compared to dough. That would bump up score to upper 8. Very cool looking restaurant - but if your hungry you will need to order 2 large pizzas for yourself

Good pizza crust is very well cooked funny after taste on the crust good sauce and cheese

I got the Cotto e Carciofi. Absolutely incredible. Great crust, crispy, not burnt, not too thick. The red sauce is phenomenal. The toppings on here are artichokes, prosciutto, black olives, and San Marcano tomatoes. The environment is small, classic old-town California feel with craft beer. Highly recommend. My favorite pizza in all of Orange County.

Crust is perfect, sauce lacks a little flavor for being on a margherita. Calzone was the star and in the 8s.