Centro Woodfired Pizzeria

Great dough and nice crunch but a little floppy in my opinion. Dolce Diavola was my fav pizza. The grape and pancetta was also excellent! I always try to stop here when we’re passing thru Cedar.

Neapolitan style.

Pretty good.

A little flop, but really good

Good toppings. Didn’t love the sauce and there was flop Frankie.

Great flavor, great crust, no flop

Lite

Great fire cooked pie! Thin sliced Brooklyn style. No flop nice and crisp. Favorite Utah pie to date!!

Disclaimer: service sucked, pizza may not. Was assured pizza would be brought out due to “to go” order. 40 min later, cold pizza. Crust was great, flop was beyond measure. Cold pizza was okay, but why pay for cold pizza.

A bit of a surprise find on a rainy night. Good crisp on the undercarriage. Tasty toppings. No drip. Went fast. Alright Frankie…..

Pizza was delicious with excellent taste in the crust. Honey went especially well with the crust as one of my friends found. Pizza was a little bit on the greasier side with a floppy under carriage, otherwise no complaints.

Great tasting pizza and amazing crust! Not greasy at all!

One bite, everybody knows the rules. I wanted to like this pizza more. Especially since it looks great. A good amount of grease drip/oil. The sauce was bland and the entire pizza lacked crisp for bring wood-fired. My guess is since it was so busy, it got taken out of the oven earlier and ended up doughier. Pepperoni was great. This pizza was good but with less grease, more crisp, and a little more zip to the sauce, the pizza could be great. That’s the review.

Must try za! Crust 10.0

Excellent crust. A tad bit greasy for my taste but overall a solid, above average slice.

This place was fantastic. The sauce had a complex garlicy flavor along with basil and oregano. It was a light thin pizza with a slightly chewy consistency to the crust. The crust also had a good amount of char. +aaThe service was attentive and friendly. there was a bit of a wait for a table but it was worth it.

Toppings/ingredients are fabulous, letdown by relatively bland crust