Cesare's Ristorante

Lizzie McGuire

Zero flop. Great crisp and good ingredients!

Original tomato pie. Light sauce, added sausage. Fresh, great taste, crispy.

I like this tomato pie a lot. It’s got a very unique flavor with hardly any flop and a nice crunch! Could maybe use a tad more cheese but other than that I’m impressed

Zero flop, thin & delicious Original Tomato Pie.

Floppy, ingredients were good. Thought it would be better but not bad.

cheese is good along with the crisp

Great overall pizza. Need to eat right away when it’s warm as it cools off quick due to thickness. Very quick & reasonable cost as well.

Now this is a phenomenal tomato pie. Portnoy got the wrong one. He got their cheese pizza not their tomato pie. If the cheese pizza was a 8.1, this right here easily 8.6. Give them a shot, you won’t regret it. -Jackson

Really good. Perfectly cooked. I also tried their double dough which they use as their Sicilian. But it’s really just a regular pizza that the dough is thicker. Not a Sicilian pie but still good. I’d rate that a 7.8.

Eye test nice Ratio adequate Crust- cracker thin and charred. Sauce- not special. Not sweet but nice flavor Cheese- - subtle. Very neutral Overall- nice but not spectacular Ronald Reagan once said, “I was successful because I collaborated and partnered with other politicians.” This is a nice collaboration of ingredients, but not an outstanding outcome. Reluctantly, it’s my humble opinion that this is not travel-worthy.

This is another Trenton style pie less than 10 minutes from downtown Trenton . It is the thinnest Trenton pie I have had. There is great crunch and very little chew. The cheese and sauce are well balanced, but that sauce wants you to have a little more . It is so good . I would love to try a tomato pie there. All in all, this is on of the best pizzas in the area . It reminded me of Jonny’s and that is a tall order. Worth the drive!

Was expecting a lot more to the sauce. Was good nothing more

Cesares Bristol Pa. Been here a few times. Pizza is on point and always consistent. The crust is the main here imo, sauce and cheese very good. Neither overpowering. This pie here is their regular pizza. With sausage and mushrooms on half. They also have a tomato pie here too. Which I’d recommend over this. And please guys it’s not called dough. It’s crust. It’s dough when it’s being prepared. Once it’s cooked let’s refer to it as crust. # Trenton tomato pie !!

Very greasy but over all good pie. Unique taste and cut style. The original tomato wasn’t bad, good sauce. I’d give it a 6.9

Cracker crust that’s super crunchy really good sauce

Sauce tasted amazing, crust was crispy. I tend to prefer cheese below the sauce too.

Probably one of my top 5 places now. Did theTomato Pie, great undercarriage, on the thin side, and crispy. Service was a little slow though, but I’ll be back. Did pickup before trying eating in, regular Pizza was very good too! Wife enjoyed, wished sauce was sweeter like Papa’s in Robbinsville.

Had the double dough pepperoni pizza and we moved it! Great sit down place for families.