Champion Pizza

Very floppy and bland tbh, other slices look better

Pizza has a semi sweet sauce. Cooked well. Cheese is great. Not too much flop. Best experience is in person by the slice not whole pizza.

How do I start this review? This was my first NY slice, so it may be scored higher than normal because it’s way better than other state pizzas… Welp, here it goes. It had loads of pepperoni… the sauce felt high-quality… and, it had a magnificent crunch. Overall, 7.5/10. That is all.

Basic slice

Same as all champion - real solid

Very light and thin. Really good pizza

Normally a 6.7 but with a mound of extra cheese and crisped up in the oven boosts to the 7.7

Very bland and boring. Huge flop, no zing to the sauce and barely any on the slice either. Dough seems cheap like a dollar slice spot you’d find in Manhattan. Barely any real estate left for the crust. 1 point given for the atmosphere, but a very mediocre slice. That’s a review Frankie!

Chomp

Almost no sauce, left in warm up oven for like 4 customer orders so bottom became overcrisp. Cheeseis pretty bland. Would retry a fresh pie but regular slice was meh.

After seeing a tray of a unappetizing cold slices sitting on the tray, I decided to order a small fresh pie for myself. The cheese was chewy, the sauce was not enough and although the crust was crispy, it wasn’t cooked all the way through. The counter person without asking me, put my pizza in the box despite me telling them I would be waiting for it in the back booth with a coke. The reason this place gets a score above the pizza Mendoza line is because the place is comfortable with lots of seating, cool booths and a clean nice bathroom

Good not great

Potential to score higher if I got a fresher slice. Regardless, solid ny style slice for this area

Great crust, the sauce isn’t too tangy. The square slice is better than the traditional.

Meh. Reminded me of dominos.

The square slice was better then the r regular slice, good sauce, good cheese, basil, it’s crispy no flop.