Crisp, charred crust (thus the name) fresh, easy to eat slice with tons of flavor.
trevorwh1te8/17/19, 6:50 p.m.
Re-review... have them cook the pie a little longer than normal to get the char. Big difference.
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jacob.mendrin3/25/19, 8:18 p.m.
Above average Neapolitan pizza. Good enough to come back, wouldn’t drive 20 minutes for it.