Charlie Mac's Pizzeria

LOTTA FLOP and the "Crust" is very doughyither oven could be hotter or it could stay in for another 2 minutes. Surprisingly not very greasy considering it's pepperoni which is good. Good overall flavor and inexpensive (under $19.00 for a 20" pie) salvages is from a low 5 to a low 6. It's a good, basic pie. It's football pizza which is ironic because they are closed on Sundays. It's no Regina's (but what is???) and Paisano's in town is better but this is less expensive and still enjoyable.