Classic wood fired pizza oven. Day 3 after opening. Good flavor, crust burnt just enough. I’ll be back to try it after the grand opening craziness has worn off. Good bar scene.
tom.warrick3/31/21, 4:06 p.m.
Great wood fired taste and crisp crust, thin. Awesome spicy pepperoni, plentiful toppings
jackson.gaither3/6/21, 11:03 p.m.
We gave this pizza an 8.3 amazing pizza topping sauce were great and i absolutely love the dough and crust
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gotthemeatsweats1/2/21, 7:27 p.m.
Italian flour, san marzano tomatoes, crust had a good under carriage. Really good pizza.
rossimo272/15/20, 11:58 p.m.
Pepperoni pizza was pretty delicious. Fresh crust always makes a pizza better. Tried it with the honey sauce, pretty good add on!
mr.b2/5/20, 4:28 a.m.
The crust was very nice, and the cheese was fresh. The sauce had hardly any flavor.
bleestein9/22/19, 12:21 a.m.
Good brick-over pizza w/a little more flip than I would have expected.