Cheat Mountain Pizza Company

Surprisingly really well made, crust was light and crispy and sausage and banana pepper toppings hit the spot after a long day snowboarding.

Cheese was heavy, the crust could support the weight in some areas. Sauce was solid.

Got the "works" pizza. Large cut toppings, thin crust, crazy ny flop allowed the toppings to fall off easily. Sauce was light, crust was decent. Good pie.

No flop. Very crispy. Pretty damn good.

Score adjusted a bit for the area, but this place is pretty solid. I had a custom pizza (pepperoni, jalapeño, and pineapple), which was fine. Wife and friend split The Exotic Mushroom Extreme, which they convinced me to try. That pizza was incredible. I despise mushrooms, but it worked. Highly recommend.

Reliving January on the second to last day of May. Crazy cold outside but pizza makes up for it. Nice crisp, great flavor.

Solid overall. Margarita is our favorite. Touch more fresh mozzarella and little more char and it jumps up a little. (We added the tomatoes)

Standard pie, more bread than anticipated. Could use more cheese, but the bit there was on it was pretty good.

Lots of flop and sliding cheese... Sauce and cheese have good flavor. Needs more cook time.

Great overall flavor, lots of cheese, and a tasty crust. Good combination!

Bartender named Buddy, the man. BBQ chicken pizza is off the charts. Thick crust and onions are great. Highly recommend. Great beer options too.

Very overpriced, takes a long time (told us 15, took 40), margarita pizza very good others average. 6.8 pepperoni, 7.5 margarita

Only pizza place up here, it’s pretty good very floppy but has a good crust and flavor. I get it every time I’m here as its good pizza