Name: Chefs of New York
Address: 508 Larkfield Road null, East Northport, New York, 11731, USA
Telephone: +16313683156
Price range: $
Rating: 6.7

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Chefs of New York

508 Larkfield Road, East Northport, New York

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mitchell.sloane

8/13/26 6:20 PM

Little greasy and slight flop. Crust is good though. Not a bad slice for midday hunger pains 😂

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scottypeppas3/7/24, 1:08 a.m.

6.4

Bowling alley pizza/ football pizza reminds me of my 10th birthday party, could slam a few of these but i need better

2 likes

barella.barb6/17/23, 12:07 a.m.

7.4

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jason.forman2/11/22, 9:59 p.m.

5.9

Regular slice is extremely basic and the flavor is nothing to rave about. The veggie slice was actually very good, no sauce. So the sauce could be the flavor that was off putting

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brett_kleczka4/26/21, 5:03 p.m.

0.0

Inedible.....don’t go here

1 like

david1983198310/30/20, 5:51 p.m.

7.9

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sean.stettler8/1/20, 7:05 p.m.

7.5

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thetopcridict_546/4/20, 9:35 p.m.

6.3

Very nice place and very nice people. The pizza it’s self was quite average for many reasons. First the problems, very heavy on the cheese and the sauce was quite average. On top of that the flop was way to much. What I did like was the crust wich was quite crunchy. All and I all the pizza was a 6.3

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don.caroleo1/25/20, 6:46 p.m.

7.2

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patrickod10211/20/19, 7:57 p.m.

7.5

Solid, good crisp and cheese. Specialty slice better.

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chris.carnevale10/9/19, 2:36 a.m.

7.6

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jordanr3299/30/19, 6:40 p.m.

6.7

Got some flop. Decent beer selection for a pizzeria

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pizzapro11028/12/19, 10:33 p.m.

7.3

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mike.vac5/13/19, 12:11 a.m.

7.7

A little bit of crunchy caramelized cheese on the edges was delicious, garlicky sauce was good.

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steve3832312/2/18, 3:37 p.m.

8.0

Buffalo chicken slice

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mike.zags10/20/18, 4:16 p.m.

6.8

Overall good slices. Good specialty slices. It’s your normal Friday night pizza.

3 likes

zaboi9/17/18, 6:51 p.m.

6.8

3 likes

cfagan278/2/18, 3:19 a.m.

6.4

Decent pizza. Not a lot of sauce, but not too greasy and no NY flop. Not my favorite slice but it gets the job done.

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