Chicago Pizza And Oven Grinder Company

Great pizza. A lot different from what I’m used to

Hard one to review because it’s not pizza. Marinara sauce, meatballs, a ton of cheese, with a well baked dough on top. I think if you could add spaghetti it would have been better. The Mediterranean bread was awesome. Get there early

Post food pic because this app doesn’t save if you switch apps. It’s a great spot you should try at least once, get the half pound with meat is the classic one WITH mushrooms. Great presentation and unique meat taste.

Not pizza, need to get the pot pie, also can’t get it plain if you want to do it right

Classic and delicious

Not like any pizza you've ever had, so difficult to compare. Definitely need to dine in to get the full experience. Place is super quaint and cozy, the menu is super simple, but it's a Chicago staple and a must for all visitors. Would recommend 👌👍

Damn good. Wisconsin brick cheese makes this pie taste incredible.

Although not the same at home, this is truly a one-of-a-kind experience!

The Half-Pound Pizza Pot Pie. I had the vegetarian style sauce with no mushrooms. Definitely unique - but worth trying. The sauce is distinct and with the cheese it provides a ton of flavor. The buttery crust is stellar. Really cool the way they deliver it to you too with how it’s flipped upside down.

Nothing special about the pizza pie and the crust could have been toasted a little bit more.

Probably will be the only place I ever give 10 out of 10. The dough is cooked to perfection. Fresh button mushrooms with delicious brick cheese, and both the original and vegetable sauces are great. Wonderful pizza pot pies and a wonderful experience.

Not your typical slice, but one of the freshest pizza’s I’ve ever had. Don’t normally like mushrooms but loved them in this. Worth the wait!

The presentation is very unique. The crust isn’t crispy at all; taste like wonder bread but with no flavor. They use a different cheese rather than mozzarella. I can tell you there’s a reason others stick with mozzarella - because it’s works. But compliments to Chef Ragu - the sauce and meat are identical to what I get from the store. Make sure to eat it while you’re here b/c leftovers would knock the score down by 2 points.

Chili Mac on pizza

Probably one of the most unusually awesome pies that I’ve ever tossed down my neck! I had this little thing that came in a bowl, made with meat sauce, flipped upside down into a white bread bowl form and then eatable in such form appearing as a mini pizza with a great many ingredients inside. Shaking a touch of Romano and their special combo of additional sprinkles that they bring to the table makes this quite amazing! ...as an appetizer, the tear-off bread is killer!

Really wouldn’t consider this a pizza, more of a pot pie. There are two options: meat sauce or no meat sauce and mushrooms or no mushrooms. Besides that you get onions, garlic, and tomatoes in here. I thought it was pretty decent. Seems like a neighborhood spot that got some recognition by chicks on Instagram and then blew up.

Something different but amazing. Great sauce and cheese! And cash only which you know means it great with Chicago history as well! You gotta go

Not a typical pizza but it’s fantastic as you would expect.