Chicago Pizza

-not too greasy despite lots of cheese -next to no flop, despite lots of sauce -mild crunch, with a chewy center. Becomes more chewy as the pizza cools off. Flop (or lack there of) remains the same -super crunchy crust -They use a dough docker, which generally I’m not a fan of -could use some salt in the dough? Maybe? There something missing, I just can’t put my finger on it -price is right, $14 for a large cheese and a 2L