I’m posting after I’ve ate most of the pizza. It’s a thin crust, brick oven pizza. Crust had a great bite, cheese was great. Sauce is made in house for sure, very tomato tasting a little sweet. For this area it’s probably one of the best spots to go to. Beats the doors off of the chain spots and is light years ahead of seabeck. If you like thin home made crust then this is your spot. If you want thick crust then this may not be for you. BONUS they have some legit chicken!
