Vintage Tavern

Thin crust, jersey tavern style. Pretty well done, really solid

Cracker like crust is very crunchy, minimal flop. Tangy sauce that provided solid flavor. Crust was on the dry side and didn’t taste like anything.

Pretzel crust as just the right amount of crunch/flavor. Could easily polish this off in one sitting 😋

Solid bar pie and penne vodka pie is good

Great place. Solid bar pie. Get the nachos and loaded rock fries for an appetizer

Good thin pizza crispy crust. Light on the sauce. Definitely different from typical pizza.

A lot of flop but not too greasy. The cheese slid right off the slice and didn’t taste like much but there was a nice tang in the sauce that made up for it. The slice itself isn’t too crispy but the crust has a nice crunch. Average score for an average slice.

Nice Pizza, great local place to stop by and get a pie

Tangy sauce, crust is solid. Definition of bar pizza

Classic thin crust, big time flop. Good amount of cheese. Cooked well

Grew up eating the thin crust bar pies at the original Chimney Rock. First time at their second location. Thin but significant flop because of the amount of cheese producing a ton of grease. Sauce was ok but not enough to counter the cheese. Crust boosts it over a six but just barely. Review is of cheese slice....quality of toppings tried were excellent as was rest of the food.