Christos' Pizza and Pasta

Best pizza I’ve ever had. Fluffy but has a great crispy undercarriage and crust. Tons of flavor and great sauce to cheese ratio. Highly recommend.

Good pie for a speciality choice (Buffalo Chicken). The pizza is great tasting with the right amount of sauce and spice. The pizza has a little flop when holding it in hand. Has a crisp crust and nice color bottom. If you’re looking for a pizza that you want the toppings to stay on at all times then this one isn’t for you. Highly recommend grabbing a slice or a whole pie!

decent crust and undercarriage. $31 for this pie was robbery. cheese would fall off and quality of toppings was lackluster.

I feel bad for these people in Vermont if this is the #1 pizza in your town

A unique slice that bring me joy every time I taste it. I absolutely love the airy doughy texture on the crust. It’s unique and something I crave when i eat NJ or NY pizza

Very doughy and came out piping hot to the point you can burn your mouth. However, it is very tasty and crispy! Good undercarriage on the slice; no flop.

Thick, heavy and greasy Greek style but it sure is delicious. Two slices are all you need. Usually a thin crust fan but this was very good pizza.

The taste was good but the crust was floppy not very crispy

Taste is decent. It tastes better than it looks. Super doughy and a little greasy. You need two hands to hold it because it is all flop.

Very good

Zero flop. Dough on the thicker side but it has some decent crisp ones on the bottom. A couple of the slices has some charring on the cheese which added an extra depth of flavor. The sauce was solid but could have used some zing to it. There are some elements of really good pizza but not enough of the came together.

Good za, no flop but it's Vermont so what are you gonna do

Not bad. Think of old-school pizza hut pizza and it’s almost identical